Head's Red BBQ Catering Menu


Head’s Pepper Bombs - Jalapeno peppers halved and filled with cream
cheese & pulled pork,wrapped in bacon and slow smoked over a wood fire.

Head’s Pork Belly Bites – Farm raised pork belly seasoned and slow cooked over a cherry wood fire and finished with a sweet maple syrup glaze and cut into bite size pieces.

Head’s Wings – Wings are rubbed in a mild or spicy seasoning and grilled over a cherry wood fire then tossed in your choice of our award winning sweet & tangy BBQ sauce or a hot sauce/butter mix.

Head’s Tip’s – Rib tips cut from the spare rib, hand rubbed, and slow cooked over a hickory fire until tender then doused in our award winning sweet & tangy bbq sauce. A Chicago South Side favorite

Head’s Pulled Lamb Sliders – Tender domestic lamb shoulder seasoned with our special Greek seasoning and slow cooked over an oak fire, pulled into chunks, topped with Head's special Greek red sauce or red pepper/feta sauce then served on a mini bun.

Head’s Award Winning BBQ

Beef Brisket – choice beef brisket rubbed with Texas style seasonings and slow cooked over an oak fire.

Ribs - Your choice of St Louis cut or baby back ribs rubbed with a sweet & salty seasoning and slowed cooked over an applewood/hickory fire then glazed with our award winning sweet & tangy BBQ sauce.

Pulled Pork – tender pork shoulder rubbed with a sweet/salty seasoning then slow cooked over a hickory fire then hand pulled.

Chicken – half chickens rubbed and cooked over a cherry wood fire and then cut into quarters.

Whole Hog – slow cooked over hickory and cherry wood. Perfect for large parties

*All items include Head’s Red Sweet & Tangy BBQ Sauce. Mr Gee’s Jalapeno Sauce included with chicken items. Buns included with pulled pork & brisket

Get Your Greek On

Kontosouvli – A Cyprus favorite - Tender chunks of pork butt cut into fist size pieces , lightly seasoned, cooked rotisserie style then doused with our Greek Mojo sauce or Onion sauce . Served with pita and home made tzatziki.

Denver Lamb Ribs - Domestic lamb rib racks hand rubbed with Head’s special Greek seasoning blend then slow cooked over an applewood fire.

Greek Chicken – Half chickens with Head’s special Greek seasoning blend and grilled over an applewood fire and basted with Greek Mojo sauce .

Sheftalia - a Cyprus style sausage - a mix of ground pork & beef with spices hand rolled and wrapped in lamb caul fat then grilled . Served with pita and home made tzatziki.

Loukaniko - our own home made traditional Greek pork sausage with a hint of orange.

Whole Lamb – cooked rotisserie style. Perfect for larger parties

All items come with Greek Mojo Sauce, Pita, and home madeTzatziki


Head's BBQ Pasta Salad - pasta salad kicked up a notch with pulled pork and our award winning BBQ sauce. One of our most popular sides!

Bubba’s Corn Bread – moist and slight sweet, this cornbread goes great with any of the Award Winning BBQ items.Your choice with or without jalapeno peppers.

Head’s Cheesy Potatoes – our take on traditional scalloped potatoes. Yukon Gold potatoes loaded with smoked gouda & cheddar cheese , and topped with panko crumbs.

Head’s Baked Beans - New England inspired baked beans slow simmered and hit with a touch of smoke and our award winning sweet & tangy BBQ sauce. We also offer a hot & spicy version as well.

Smoked Green Bean Casserole - French cut green beans in mushroom sauce with bacon and sweet onions. Smoked and topped with french fried onions.

Head's Spicy Creamed Corn - our take on the creamed corn classic by Rudys BBQ In San Antonio. We spice ours up with imported Alleppo peppers to give this dish a bit of heat

Coleslaw – creamy style coleslaw Goes great on top of pulled pork .

Potato Salad - your choice of Greek or American style

Head’s Greek Spuds – Yukon Gold potatoes roasted with chicken broth and hit with our own special blend of Greek seasonings and lemon.

Buttermilk Pie – perfect ending to a BBQ.

Buttermilk Bites - just like the pie only in bite size filo cups

Baklava Bites - Greek style Baklava in bite size filo cups

We also proudly offer Gails Brownies & Buresh's Cheesecakes as a dessert option



Q: What are your catering hours?
A: We are available by email 24 hrs a day (billm@headsredbbq.com) or by phone from 7 AM-11PM
Q: What size events do you cater?
A: We cater small dinner parties (no minimum) as well as larger events up to 200 maximum. For larger events we request at least a 3 week lead time.
Q: Where do you cater to?
A: We are located in the west suburbs and travel just about anywhere within a 50 mile radius. We are open to events at farther distances depending on the event .
Q: What type catering do your provide?
A: We specialize in slow smoked American BBQ with some Greek style grilled offerings as well. We provide drop off delivery service (which includes setup if desired) at no additional cost or on-site cooking for a small fee.
Q: What do I need to know when I call to book an event?
A: Things we will need up front would be the date and time of the event along with amount of people. We would also need to know payment method (cash or charge). We do not require a deposit to book the event . We understand circumstances change...whether its the amount of people , food selection, or cancellations. We will call two weeks before to confirm if anything has changed . At that point we would then require 25 % deposit to hold the date .
Q: How can I get a menu?
A: Our menu is posted on our website and Facebook page. We can also email a copy to you or mail out a hard copy. Just email or call us to request one.
Q: There is no pricing on your menu. Why?
A: Due to fluctuations in meat costs we decided not to post and specific price. A lot of caterers will charge 3 times cost to cover those fluctuations. We prefer to base our pricing on our actual costs at the time of booking the event. In many cases this works out to the customers advantage as far as total cost.






PO Box 72276 Roselle, IL 60172 • (630) 440-4895